Following are the recipes found in the booklet "Pennsylvania Dutch Cooking" distributed by Dutchcraft, Inc, Gettysburg, PA.
The booklet was found in gift shops and news stands in the
1950's
Pastry Hint When making a fruit pie, put lower crust in
the oven 5 minutes and bake while
you are rolling out the top crust. Then put in filling
and put on the top crust.
The undercrust will not be soggy.
