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Following are the recipes found in the booklet
"Pennsylvania Dutch Cooking"
distributed by Dutchcraft, Inc, Gettysburg, PA.
The booklet was found in gift shops and news stands in the 1950's



 

 
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Pastry Hint
When making a fruit pie, put lower crust in the oven 5 minutes and bake while
you are rolling out the top crust. Then put in filling and put on the top crust.
The undercrust will not be soggy.

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